Whole Wheat Sub Roll Carbs at Shirley Brooks blog

Whole Wheat Sub Roll Carbs. 165 g of wheat sub roll, whole (jreck subs) contains 450 calories. The macronutrient breakdown is 70% carbs, 12% fat, and 18% protein. The macronutrient breakdown is 75% carbs, 8% fat, and 17% protein. calories, fat, protein, and carbohydrate values for for whole wheat sub roll and other related foods. dietary fiber 4.8g 17%. carbs in whole wheat roll. The % daily value (dv) tells you how much a. Can the fillings in a sub affect. 1 serving of whole wheat sub roll contains 270 calories. whole wheat or multigrain options often contain more fiber and nutrients. 1 roll of wheat sub roll (sheetz) contains 220 calories. The macronutrient breakdown is 70% carbs, 14% fat, and 16%.

100 Whole wheat Sandwich rolls YouTube
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dietary fiber 4.8g 17%. The macronutrient breakdown is 70% carbs, 14% fat, and 16%. 1 serving of whole wheat sub roll contains 270 calories. whole wheat or multigrain options often contain more fiber and nutrients. 165 g of wheat sub roll, whole (jreck subs) contains 450 calories. The % daily value (dv) tells you how much a. 1 roll of wheat sub roll (sheetz) contains 220 calories. carbs in whole wheat roll. Can the fillings in a sub affect. The macronutrient breakdown is 75% carbs, 8% fat, and 17% protein.

100 Whole wheat Sandwich rolls YouTube

Whole Wheat Sub Roll Carbs The macronutrient breakdown is 70% carbs, 12% fat, and 18% protein. 1 serving of whole wheat sub roll contains 270 calories. The macronutrient breakdown is 70% carbs, 12% fat, and 18% protein. dietary fiber 4.8g 17%. Can the fillings in a sub affect. The % daily value (dv) tells you how much a. carbs in whole wheat roll. The macronutrient breakdown is 75% carbs, 8% fat, and 17% protein. The macronutrient breakdown is 70% carbs, 14% fat, and 16%. 165 g of wheat sub roll, whole (jreck subs) contains 450 calories. calories, fat, protein, and carbohydrate values for for whole wheat sub roll and other related foods. 1 roll of wheat sub roll (sheetz) contains 220 calories. whole wheat or multigrain options often contain more fiber and nutrients.

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